Located inside a pastry factory, the exhibition kitchen is attached to the employees’ dining room, which allows the union of both spaces through sliding doors. It becomes a versatile space that can be expanded according to its different uses, designed to receive customers and guests to taste products or even give a culinary demonstration. The idea was to create a warm space that would maintain the natural character of a local bakery while keeping the elegance, and exclusivity and solidity of the brand.
Design: Andrea Monedero
Building: Rodrigo Boy
Planning: Hector Pérez
ClientPPA Procesos y productos alimenticios
ProgramKitchen, dining room, offices, conference rooms, bathrooms